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Using herbs in chicken recipes
Chicken can get pretty boring on its own. There are few culinary herbs that can't enhance the flavour of chicken, as can be seen from the variety of chicken recipes opposite.
They can be used in a rub, a marinade ingredient or in mixtures to accompany roast chicken.
When frying, add the herbs within the last 5 minutes (particularly in the marjoram recipe, and particularly if you are using fresh herbs)
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