Chives are best grown by simply splitting and separating the bulbs of existing plants and replanting.

They grow wild in most parts of the world Given full sun and planted in rich, well drained soil they will produce healthy plants which will adorn any herb garden with their purple heads.

They are hardy plants, however, which will still produce good plants in poorer soils and partial sun. Plant the thinnings about 9 inches (23 cm) apart. The flowers may be removed for improved flavour.

Chives will grow readily indoors and should be potted in autumn to provide a winter supply. They may be harvested by snipping off the leaves, leaving about 2 inches (5 cm) for regrowth