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Using herbs in seafood recipes Dill and fennel are slendid white fish herbs, although, as I've said elsewhere, we mustn't get tied up with rules. Anyway you can't go wrong using dill or fennel. Don't mix them, because their flavours are quite unique and distinctive. If you have a recipe for me could you email it to me, please? Leave the subject line as is, as anything else is automatically filtered out as spam.
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Basil
Herbs, Lemon, And Shrimp Sauce Chives Crab Epicurian Coriander Baked Red Snapper with Coriander Dill Baked Salmon with Fresh Herbs Fennel Salmon Grilled on Fennel Marjoram Fillets of Snapper pan fried with Marjoram and Prosciutto Mint Prawns with Lemon Grass and Mint |
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