Thyme has a history of use in the treatment of whooping cough . Up to 5oz. of the fresh herb may be pounded and mixed with syrup to provide a palitable preparation.

It is reputed to get rid of phlegm and has been used to treat catarrh and sore throat and associated shortness of breath, using an infusion made with 1 oz. of the fresh herb in a pint of hot water

Other conditions it has been credited with alleviating are sciatica, gout, headaches and rheumatic pain

In herbal medicine thyme is commonly used in conjunction with other medicines.

Thyme is said to aid digestion of fats, making it an excellent complement for any recipes using oils and fats