Thyme: has been credited with alleviating are sciatica, gout, headaches and rheumatic pains.
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Parsley: Parsley has many health benefits. It is a nutritious food, providing dietary calcium, iron, carotenes, ascorbic acid, and vitamin A.1.It also contains vitamin C, potassium, folic and amino acid and is good for blood pressure, the heart and stomach, and for pain relief. Arthritic aches and pains are reputed to be relieved by taking parsley. It is also used as an expectorant, for coughs. As a hot poultice it is used to relieve insect bites and stings.
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Coriander: Corianders essential oils, high in vitamin C, potassium, geranial and linalool, may be added to ointments for relief of rheumatic joint and muscle pains. These minerals also aid the circulatory system, digestive system and is beneficial for the skin Coriander tea is reportedly excellent for migraines and as a digestive tonic and mild sedative.
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Basil: Free radical action is the main factor in conditions such as asthma, osteoarthritis and rheumatoid arthritis An array of unique flavonoids is also found in basil which protect cell structures and chromosomes from oxygen-based and radiation damage.

Another component of basil's volatile oils, eugenol, is found to be effective in blocking action of an enzyme causing inflammatory health problems such as rheumatoid arthritis and inflammatory bowel conditions.
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