then...

1 preheat oven to 375°F (190°C)

2 Wipe the mushrooms and cut the larger ones into halves or quaters

3 Arrange the mushrooms, tomatoes and spring onions in layers in a casserole dish, sprinkling each layer with the herbs and salt and pepper to taste.

4 Pour on wine or stock

5 Mix the nuts and breadcrumbs together and sprinkle over the mixture.

6 Bake in preheated oven until the topping has browned (about 20 to 30 minutes0

7 Serve hot