Take...

150-200 ml plain yoghurt 1/3 cup chives, sometimes white welsh onion, or any other green onion, chopped finely
2 garlic cloves, crushed
1 tablespoon (heaped) dried basil, rosemary and chilli powder (not too much chilli)
1 teaspoon Sugar
1 tablespoon Vinegar (I use about two teaspoonfuls)
Salt; to taste
Freshly ground black pepper; - to taste
3 whole chicken thighs (we have skinless)
Flour; as needed
Paprika; to taste (lots)

then...

1 Combine the yoghurt, scallions, garlic, herbs, sugar, vinegar, salt, and pepper in a shallow bowl.

2 Dredge the chicken in flour, then dip in yoghurt mixture and place in a baking dish (remember the baking paper – it can get messy). Pour on any leftover yoghurt mixture. Sprinkle with paprika.