Take...

1 lb Medium shrimp; shelled and deveined
Grated zest of 1 large lemon
½ cup Butter
6 Garlic cloves; chopped
½ teaspoon Hot red pepper flakes
2 teaspoon dried oregano
½ cup finely chopped fresh parsley
½ cup finely chopped fresh basil
2 whole Green onions; finely chopped
Salt; to taste
Lots of freshly ground black pepper
¼ cup Fresh lemon juice
¼ cup Freshly grated Parmesan cheese
¾ lb. cooked spaghetti or fetuccini

then...

1 Melt butter in a large frying pan, add lemon zest, garlic, red pepper flakes and oregano, and cook 2 minutes.

2 Add shrimp and sauté until opaque, about 4 minutes.

4 Add parsley and fresh basil, green onions, salt, and pepper, and cook for a further 1 minute.

5 Stir in lemon juice and cook another minute, then toss with hot pasta and Parmesan cheese, and serve at once with another sprinkle of Parmesan on top

Yield: 4 Servings