then...

1 Blend the softened butter with parsley, chives, crushed garlic, pepper and salt. Divide into 4 portions and chill until firm.

2 Flatten each chicken breast half to about 1/4-inch thickness by pounding each between wax paper.

3 Place a portion of the chilled butter mixture in the center of each flattened chicken breast half. Roll each to completely enclose the butter.

4 Dust each roll in flour then dip in beaten egg and water.

5 Roll in bread crumbs then place in lightly greased baking dish.

6 Cover and bake at 350° F oven for 45 minutes. Uncover and bake 15 minutes longer.

7 Garnish each of the 4 serves with a sprig of parsley