then...

1 For the marinade,
grind garlic pods, coriander leaves and green chillies to a fine paste.To the ground paste add curd and mix well

Marinate the chicken pieces in this marinade for 30-45 minutes.

2 Heat butter ina suceapan, when butter is hot add jeera, cardamom, cinnamon, cloves and the cashew pieces and fry well.

3 Add the marinated chicken and fry for sometime.

4 Add 1/4th cup of water and salt to taste.

5 Cover the pan and cook on slow-medium heat until chicken is well done and the gravy thickens.

6 Remove the pan from the stove and garnish with boiled eggs cut length-wise.

7 Serve hot with rice.