Take...

1 lb (400g) fresh baby carrots
1 tablespoonful (14g). butter
2 tablespoonful (28g). fresh dill, finely chopped
½ teaspoonful (2g) sugar
grated zest & juice of 1 orange
salt, pepper to taste

then...

1 cook the carrots for about 5 minutes. Drain.

2 Add the butter, sugar, orange juice and zest, and seasoning and cook for about 4 minutes.

3 Toss with dill & serve.

Serves 4