Take...

1 cup thick sliced smoked turkey breast, julienne
1 head fennel, trimmed, tops saved, sliced very thin
1/4 cup olive oil to taste chopped greens from the fennel
1 cup sliced fresh mushrooms
1/2 cup sliced red peppers
1/2 cup sliced yellow peppers
1/4 cup. fresh-squeezed lemon juice1 bunches fresh chives, minced to taste salt to taste ground pepper

Yield: about 3 quarts of salad

then...

1 Wash, drain and chill the mushrooms and peppers and place in a bowl.

2 Combine the lemon, oil, fennel, chives and seasoning and pour over the prepared vegetables

3 Add the turkey and toss well.

4 Serve