the herb spiral recipes
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Take...
800g pork fillet, thinly sliced
2 cloves garlic, crushed
2 tablespoonfuls fresh mint leaves
500g green beans, top, tailed and halved
2 tablespoonfuls (30ml) peanut oil
1 medium onion, chopped
1 tablespoonful (15ml) lemon juice
80g butter
2 tablespoonfuls fresh mint leaves, chopped, extra
Fettuccini or tagliatelle, enough for four serves
then...
beforehand….
Mix together the pork slices, garlic and mint in a large bowl and refrigerate for three hours or overnight
then…..
1 Microwave beans in some of the butter until just tender, while
2 stir-frying the pork mixture in the wok in batches until browned, and
3 cooking your pasta
4 Add the beans, juice, butter and extra mint to the wok and toss until hot
Serve over freshly cooked pasta