Take...

4 lettuce leaves - I use butterhead
½ Cucumber, peeled and sliced
1 lime cut into wedges
½ cup (125ml) fresh mint leaves, left whole
½ cup (125ml) chopped coriander leaves
½ cup (125ml) peanuts coarsely chopped
1½ cups (375ml) bean sprouts
Hot chili paste to taste

then...

Arrange first six ingredients on a platter with separate bowls of sprouts and chile paste for diners to add as desired.

Serves 4