the herb spiral recipes
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Herbed Feta and Oregano Salad

Take...

lb. (225g) feta cheese
2 tablespoonfuls (30ml) plain yoghurt
2 tablespoonfuls (30ml) extra virgin olive oil
2 cloves garlic, crushed
1 handful fresh oregano leaves, roughly chopped
1 butterhead lettuce, (or as many leaves as you require if it's from the garden)
2 ripe tomatoes
1 medium cucumber, sliced
8 black olives
Sprigs of oregano and parsley as garnish



then...

1 Combine the yoghurt, olive oil, garlic and oregano and crumble in the feta. Mix together gently with a fork

2 Arrange the lettuce leaves on each of four salad plates an d add a mound of the mixture, garnished with tomato wedges, cucumb er slices, olives and herb sprigs

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