the herb spiral recipes
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Radicchio Potato Salad with Mustard Dressing

Take...

1 pound small yellow potatoes or other variety
1/4 medium sweet onion, thinly sliced (May use shallots, baby leeks, or green onions)
1/2 cup red wine vinegar, divided in two
Brittany sea salt and freshly ground black pepper
4 T Pax Jani olive oil
1 1/2 T coarse-ground mustard
1 head radicchio, cored and chopped
1/4 cup chopped parsley
then...

1 Simmer potatoes covered in water until tender, about 15 minutes.

2 Drain, cut in halves or quarters and place in large bowl with onion.

3 In small bowl whisk together 1/4 cup vinegar, oil, mustard and salt and pepper to taste; pour over potatoes and toss.

4 Fold in radicchio and remaining vinegar, to taste.

5 Season with salt and pepper, fold in parsley.

6 Serve immediately, or cover and chill up to 6 hours
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