Take...

2 small fryer chickens, cut up
2 tbsp. parsley, chopped
1/4 lb. butter or margarine
3 c. milk
1/4 c. sherry
1 1/2 c. sour cream
Salt and pepper, to taste

then...

1 Season chicken with salt and pepper. Saute in butter until golden brown.

2 Place chicken and drippings in casserole. Cover with milk.

3 Cook very slowly (about 325 to 350 degrees), about 30 minutes or until tender. Add parsley and sherry.

4 Cook 5 to 10 minutes more. Add sour cream & stir into gravy.

5 Keep in oven another 5 minutes or more.

6 Check for doneness