Parsley recipes

Take...

2 whole chicken breasts, skinned and boned
1/4 c. butter
2 tsp. Dijon style mustard
1 garlic clove, crushed or garlic salt to taste
1 tbsp. minced parsley
1 tsp. lemon juice
1/4 c. fine dry bread crumbs
1/4 c. grated Parmesan cheese

then...

1 Cut chicken breasts into 3/4 inch cubes.
2 In medium skillet, melt butter. Stir mustard, garlic, parsley, lemon juice in. Add chicken.

3 Sauté over medium heat 5-10 minutes, turning chicken constantly.
4 Add bread crumbs and Parmesan cheese and coat chicken evenly. Spoon into serving dish.

5 Serve warm or as an hors d'oeuvre or with rice as a main dish.