the herb spiral recipes
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Herbed Yoghurt Baked Chicken
Take...
1½ cups Plain yoghurt
1/3 cup
Scallions; minced
2 Garlic cloves; finely minced
1 tablespoon (heaping) Dried basil, rosemary and chili powder
1 teaspoon Sugar
1 tablespoon
VinegarSalt; to taste
Freshly-ground black pepper; - to taste
2 whole Chicken breasts; -halved (may remove skin if desired)
Flour; as needed
Paprika; to taste
then...
1 place yogurt, scallions, garlic, herbs, sugar, vinegar, salt, and pepper in
a shallow bowl.
2 Dredge chicken in flour, then dip in yogurt mixture and
place in a baking dish. Pour on any leftover yogurt mixture. Sprinkle
with paprika.
3 Cover dish with foil and bake at 350 degrees for 25 minutes. Remove foil
and bake until brown or starting to brown.
4 Serve with a salad and rice or other cooked grains.
This recipe yields 4 servings.
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